SAVEURS DE TOKYO | JAPANESE YAKITORI ROBATA PARIS 16TH AUTEUIL

The Japanese canteen of the 16th arrives on Avenue de Versailles with the kind of authentic energy that announces: this place exists for genuine food rather than tourism. The specialty sits in the fire: yakitori and robata, charcoal grilled skewers of meat and fish prepared with visible technique and respect for simplicity. The proteins arrive perfectly kissed by smoke and heat, their natural flavors amplified rather than masked. Sushi and sashimi arrive fresh and properly handled. Maki rolls constructed with discipline. Tempura arrives crispy and light, the batter respecting rather than competing with what it encases.

The space holds casual warmth. Open daily from noon to two-thirty and from seven in the evening until late, closed Monday lunch. The menu respects vegetables and offers vegetarian options without condescension. Wine and beer available. Delivery and takeaway for those moments when life demands speed. The kitchen works with the discipline of someone who learned their craft in Japan and brought those standards to Paris. This is the kind of restaurant that regulars discover by accident and return to by intention, the place where Japanese food tastes the way it should taste: simple, honest, executed with precision.

This restaurant is part of our selection of direct restaurant booking in Paris with no commission.