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French Fine cuisine | RESTAURANT PARIS WEBSERVICES

French gastronomic tradition all the while respecting the fresh products delivered daily and cooked on-site in our Parisian restaurant.The à la carte and set menus are reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » ...