MAYO | MODERN FRENCH BISTRO HYATT REGENCY PARIS ETOILE 17TH

MAYO is proof that great food doesn’t need to hide in a hidden corner. Installed boldly in the lobby of the Hyatt Regency Paris Etoile near Porte Maillot, this modern informal bistro celebrates the simplicity of Parisian dining while championing local producers and regional terroir. The vibe is afterwork energy meets neighborhood bistro, with live DJs Tuesday through Friday keeping the space vibrant and current. Everything here is designed to be shared: generous platters meant for conversation, cocktails meant for toasting, and plates meant for lingering.

The lunch buffet is legendary among Paris business travelers and tourists alike: Tomahawk steak carved before your eyes, lobster, fresh oysters, crevettes, burrata ceviche, perfectly cooked risottos, carpaccio of beef that melts on the tongue, chargrilled octopus that justifies ordering a second helping. Fresh products rotate with the seasons, prepared under your gaze by visible kitchen staff who clearly care. Dinner shifts to à la carte where Chef Alexis Revidat’s menu honors French seasonal cuisine with the same commitment to source and simplicity: grilled fish, duck prepared three ways, vegetables that taste like vegetables, foie gras when it arrives, oysters when they’re good. The wine list focuses on French producers and natural wines, craft beers, and cocktails created with precision.

The service here is genuinely kind without being stuffy, professional without pretension. The design mixes lobby chic with bistro authenticity: clean lines, warm lighting, the kind of space that feels effortless. This is modern Paris dining that refuses to apologize for being accessible, generous, and delicious.

This restaurant is part of our selection of direct restaurant booking in Paris with no commission.