ANDAAZ | MODERN INDO PAKISTANI CUISINE PARIS 17TH PLACE MARÉCHAL JUIN

When two Parisian brothers raised in London decide to open a restaurant, Paris listens. Andaaz landed on Place du Maréchal Juin in November 2025 and immediately began rewriting what Indian food can be in this city. This is not Indian food dressed up for French approval. This is Indian and Pakistani cuisine that assumes you already understand spice, technique, and the power of a properly layered biryani. The space announces itself: a stylish two-story setting where Charlotte Charbonneau’s immersive design wraps you in contemporary elegance while whispering of traditional South Asian warmth.

The menu opens with roasted eggplant seasoned with whipped yogurt and pomegranate seeds, the kind of starter that teaches you immediately this kitchen respects its ingredients. Koliwada shrimp arrive crispy and precise, each one announcing exactly what it is. Vegetable samosas that taste homemade because they are. Biryanis arrive layered with patience, whether vegetarian or studded with lamb shank or shrimp. Butter chicken tastes like it was always meant to be shared at a table like this one. Tikka chicken burgers prove this kitchen can speak both languages. Grilled daurade shows the respect paid to good fish. The naans multiply in variations: plain, garlic, cheese, chili cheese, truffle. Dal makhani, saffron rice, masala sweet potato fries complete the architecture.

Open from eight in the morning until eleven at night every single day, with a spacious corner terrace claiming the best of the weather. The service moves with genuine warmth, never performing it. This is cooking that assumes you already get it, which makes showing up feel like joining something rather than being sold to.

This restaurant is part of our selection of direct restaurant booking in Paris with no commission.