116 PAGES | MODERN JAPANESE BISTRONOMY PARIS 16TH NEAR ARC DE TRIOMPHE

Tokyo just landed in the 16th arrondissement. 116 Pages is Chef Ryuji Teshima’s audacious answer to stuffy Paris dining, a bistronomic escape where raw energy, killer food, and genuine cool collide. Bare brick, chalkboards, mismatched vintage furniture, and the kind of noise level that means people are actually having fun. This is the restaurant where the 16th arrondissement finally woke up.

Lunch is lightning fast and dangerous: tuna tartare donburi arrives insanely fresh, panko-fried chicken hits that impossible crispy-tender balance, homemade fries that make you question everything you knew about potatoes. Order a second round because the first was too good.

Dinner explodes into izakaya territory. Shiitake mushrooms so good they’ll make you rethink vegetables forever. Karaage chicken that sings sweet-sour perfection with scattered green onions. Wagyu burgers that taste like luxury has a smell. Fresh salmon marinated in teriyaki, creamy avocado that shouldn’t be this good, plates designed for sharing and discovery. Pair everything with the carefully curated wine list from Pages next door.

This is what happens when tradition meets rebellion. Book it, bring friends, sit close, and remember why restaurants matter.

This restaurant is part of our selection of direct restaurant booking in Paris with no commission.