AAAMODELERESTAURANT

RESTAURANT PARIS WEBSERVICES

12, rue de l’ Exposition 75007 Paris

SEAFOOD RESTAURANT

RESTAURANT DESCRIPTION :

At our Restaurant, the food is mostly inspired by French gastronomic tradition all the while respecting the fresh products delivered daily and cooked on-site in our Parisian restaurant.The à la carte and set menus are reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal chop, the rum « baba » cake, etcare reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal chop, the rum « baba » cake, etc..

ABOUT THE CHEFS

“I wish to give the same emotion in the plate that you can get when looking out the window.”

Originally from Champagne-Ardennes area, he worked twenty years by the side of the greatest Chefs before directing the Château de Bagnols’ kitchens from 2001 to 2003 and the ones of the Château de la Chèvre d’Or in Eze, from 2003 to 2009.

After getting his diploma from Strasbourg’s Illkirch Hotel School, he joined in 1981 the kitchen brigade of Chef Bernard X  at La Côte d’Or restaurant in Saulieu. Later he joined the team of Gérard X at Les Crayères in Reims and the one of Roger X at the Moulin of Mougins. He built himself a strong experience in worldwide famous hotels and palaces such as the Carlton in Cannes or the Plaza Athénée in Paris.

ABOUT OUR CUISINE

A pleasant “Bouchon Lyonnais” acquired in 1989 by Claude Terrail, the character of the Rôtisserie evolved naturally over the years into that of a typical Parisian bistro. Its famous rôtisserie constitutes the heart of the place, a heart that never stops beating and is a standing invitation to come and share the spirit of a “country house” in the heart of Paris far from the occasional snobberies.

Ideally located on the left bank of the Seine, nestled between the banks of the river and Mount Sainte-Geneviève, a stone’s throw away from the Quartier Latin, la Rôtisserie beckons the islands of Notre Dame.  Snuggled against her elder sister the Tour d’Argent, she respects her values, and is dedicated to the pleasures of her customers who are as demanding as they are eclectic.

Familiar neighborhood guests, businessmen, local figures, politicians, artists and others gather around our tables. and it is not uncommon to see those who did not know each other just an hour ago deep in conversation! Who knows: your future best friend or your next partner may be at a table at the Rotisserie. Why not join him here?

The fantastic atmosphere of an elegant French

Rooms, suites and apartments are all in colonial style, with wooden floors

Smoking not allowed

Private Parking

Free Wifi

French Cuisine

€€€

*****

French

English

STARTERS PRICE

  • TARTARE POURPRE
    82.00 €
  • Couleur, saveur, parfum des jardins
    72.00 €
  • Fines ravioles potagères multicolores
    17.00 €
  • Gratin d’oignon au parmigiano reggiano
    84.00 €
  • Sushi belle saison fleuri aux feuilles de figuier
    84.00 €

MAIN COURSES PRICE

  • TARTARE POURPRE
    82.00 €
  • Couleur, saveur, parfum des jardins
    72.00 €
  • Fines ravioles potagères multicolores
    17.00 €
  • Gratin d’oignon au parmigiano reggiano
    84.00 €
  • Sushi belle saison fleuri aux feuilles de figuier
    84.00 €

DESSERTS PRICE

  • TARTARE POURPRE
    82.00 €
  • Couleur, saveur, parfum des jardins
    72.00 €
  • Fines ravioles potagères multicolores
    17.00 €
  • Gratin d’oignon au parmigiano reggiano
    84.00 €
  • Sushi belle saison fleuri aux feuilles de figuier
    84.00 €

MENU N°1

Menu du Relais Saint Michel*
Croustillant de camembert aux pommes et salade de roquette
**
Saumon accompagné de riz et de deux légumes (exemple : champignons et brocolis)
**
Tarte aux pommes
**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

Menu Végétarien* 
Croustillant de camembert aux pommes et salade de roquette ou Assiette de crudités
**
Tagliatelles aux légumes croquants ou Omelette nature aux légumes croquants
**
Tarte aux pommes

**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

MENU N°2

Menu du Relais Saint Michel*
Croustillant de camembert aux pommes et salade de roquette
**
Saumon accompagné de riz et de deux légumes (exemple : champignons et brocolis)
**
Tarte aux pommes
**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

Menu Végétarien* 
Croustillant de camembert aux pommes et salade de roquette ou Assiette de crudités
**
Tagliatelles aux légumes croquants ou Omelette nature aux légumes croquants
**
Tarte aux pommes

**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

MENU N°3

Menu du Relais Saint Michel*
Croustillant de camembert aux pommes et salade de roquette
**
Saumon accompagné de riz et de deux légumes (exemple : champignons et brocolis)
**
Tarte aux pommes
**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

Menu Végétarien* 
Croustillant de camembert aux pommes et salade de roquette ou Assiette de crudités
**
Tagliatelles aux légumes croquants ou Omelette nature aux légumes croquants
**
Tarte aux pommes

**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

White Wines

Red Wines

Champagnes

PAYMENT TYPES

     

PRATICAL INFORMATION

Open hours:  from 12 pm to 3 pm

Air Conditionned

Bar welcomes you : From 11:30 am to 2:45 pm

Wireless internet access for free

Lunch and Dinner

Private Room

GOOD TO KNOW

Tel.: +33 (0)1 00 00 00 00

Available for private events

Open from 12:00 pm to 2:15 pm, from 7:00 pm to 10:30 pm on week days and from 12:00 pm to 10:30 pm during the week end

The restaurant welcomes you daily all year round:

  • From 11:30am to 2:45pm for lunch
  • From 7:00pm to 10:45pm for dinner

The bar welcomes you:

  • From 7:30am to 10:30pm from Monday to Saturday
  • From 9:00am to 10:30pm on Sundays and public holiday

Parkings around Lyon station

– Park Lyon Diderot (Resapalce) 198, rue de Bercy tel Tel.: +33 (0)1 00 00 00 00
– Park Méditerrannée (Saemes) 26 rue de Chalon tel Tel.: +33 (0)1 00 00 00 00
– Park Van Gogh (Saemes) 205 rue de Bercy tel Tel.: +33 (0)1 00 00 00 00

Hotels around Lyon station

VIDEO VIEW

MAP VIEW

Restaurant Address :  12, rue de l’Exposition 75007 Paris

By phone at    (0) 9 52 06 02 59 | (0) 1 45 56 91 67   or /  Fax :33 (0)1 53 01 35 84   E-mail :dssghhdvdf@gmail.com
 Hours of operation by phone :  Monday -Sunday  9 am -9 pm  ( by Telephone )
Metro Line N° 1 , Bus N° 62,68

CANCELLATION POLICY

Tickets & Tours with Tickets
No refunds are available for the Tickets service , Eiffel Tower Tours , The Louvre Ticket, Museum Pass, Opera, Ballet …
Since tickets are a one of a kind item they are not replaceable. There are no refunds, Exchanges or cancellations on any order once it is submitted to us..
This is necessary because we have purchased Tickets from the Museum, or others services and we are unable return them.
 
Unused tickets connot be returned, exchanged or refunded. Please order tickets only after you are certain you want them.
No refunds are available for the Tickets, Tours * and a special event period For Chrismas, Easter, Thankgiving, New year’s, Trade fair, Public or National French Holidays, School holidays, Saint Valentin …ect.

CLIENT FEEDBACKS

Tickets & Tours with Tickets
No refunds are available for the Tickets service , Eiffel Tower Tours , The Louvre Ticket, Museum Pass, Opera, Ballet …
Since tickets are a one of a kind item they are not replaceable. There are no refunds, Exchanges or cancellations on any order once it is submitted to us..