Dinner-Cruise | Bateaux Mouches®
Dinner along the River Seine
Lunch & Dinner Cruise on the Seine | Bateaux-Mouches® Paris
DESCRIPTION :
QUIRKY AND ROMANTIC RESTAURANT IN PARIS
Looking for a quirky restaurant in the heart of Paris? Somewhere a bit different to share a meal with friends or family? How about dining on a boat or barge on the Seine? Compagnie des Bateaux Mouches® invites you to discover its gourmet cruises for the first time, or perhaps you are a returning customer, with a convivial lunch or romantic dinner on the water, at the foot of the capital’s historic monuments: The Eiffel Tower, Notre Dame Cathedral, the Conciergerie… Our ships provide unrivalled cruising comfort, with fully operative restaurants on board whose menus prioritise taste, elegance and sophistication.
LUNCH ON THE SEINE
The Douce France lunch cruise menu is only available on weekends and public holidays. The atmosphere is relaxed and friendly, in the spirit of the “guinguette” establishments of yesteryear, that would punctuate the banks of the Seine and the Marne.
DINNER MENU – 6PM EARLY BIRD SERVICE
Duration : 2:15 hours Cruise
Tour Languages : Francais, English.
SELECT YOUR TOUR & DATE :
From 90 €
LUNCH DOUCE FRANCE
DINNER PRESTIGE
DINER EXCELLENCE
SPECIAL DATES
TOUR DETAILS
Included :
- Upper Deck Access: Enjoy a 360° panoramic view of the City of Light, perfect for photos and videos.
- Dinner: A 3- or 4-course gourmet meal, depending on the selected option.
- Alcoholic Beverages: Half a bottle of wine or champagne per person, depending on the chosen menu.
- Live Music: A duo of musicians playing piano and violin to accompany your evening.
- Free Parking: Convenient parking available directly in front of the boats.
Not Included :
- Hotel pick-up and drop-off
- Audio commentary during the cruise
- Souvenir photos (€15 per booking)
PRACTICAL INFORMATION
Bateaux-Mouches Sightseeing Stops (Pass By)
- The Seine – Glide along the river and see the Ville Lumière from a different angle.
- Eiffel Tower – The most iconic Parisian monument appears before your eyes.
- Cathédrale Notre-Dame de Paris – Discover the history of Paris and the setting of Victor Hugo’s famous novel.
- Louvre Museum – Sail past the world’s largest museum and admire it in the daylight.
- Hotel de Ville – Neo-renaissance Paris City Hall, rebuilt in the 19th century after the 1871 Commune.
- Conciergerie – Remnants of the palace of France’s first kings, later a prison during the French Revolution.
- Ile Saint-Louis – Formerly “cow’s island,” home to beautiful 16th- and 17th-century houses by architect Le Vau.
- Pont Neuf – The oldest stone bridge in Paris, featuring the equestrian statue of King Henri IV.
- Musée d'Orsay – Former railway station turned museum, showcasing 19th-century masterpieces and Impressionist works.
- Esplanade des Invalides – Recognizable by its gilded dome, housing Napoleon I’s tomb and the Military Museum.
- Trocadéro – Built for the 1937 World Exhibition, hosting the Naval Museum, Museum of French Monuments, and Museum of Man.
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Confirmation of your booking is provided at the time of reservation. The Bateaux-Mouches Dinner Cruise is wheelchair accessible and conveniently located near public transportation. Infant seats are available, and most travelers can participate.
Reservations are normally limited to a maximum of 14 people per booking. If you wish to reserve for a larger group, please make multiple bookings and contact us immediately to request seating at the same table. Without prior notice, we cannot guarantee that the group will be seated together, and your party may be split across several boats.
Children under 4 years old are welcome on board free of charge, but no menu is provided for them. If you would like a meal for a child under 4, you may purchase a menu designed for children aged 4–12, as detailed on the official Bateaux-Mouches website.
Please arrive at the meeting point on time, as no refunds will be issued for late arrivals. Guests are expected to follow the appropriate dress code; trainers and shorts are not permitted.
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MENU ( for lunch or dinner )
MENU 1 :
Lunch Douce – 12:00 pm France
Aperitif
Kir with white wine
Starter(s)
Skate wing terrine “à la Grenobloise” style (with capers, lemon, and brown butter)
Black radish rémoulade with house-cured mackerel gravlax
Duck foie gras block, onion compote, toasted country bread
Perfect egg, red cabbage and bacon salad, garlic cream
Split pea velouté with kale *
Main(s)
Poultry and veal sausage (hand-chopped), gratin dauphinois
Confit of « Rouge de Castille » pork cheek, olive oil mashed potatoes
Hake fillet, bouillabaisse jus, seasonal vegetables
Salmon escalope with sorrel sauce, vegetable cocotte
Konjac “risotto” with wild and field mushrooms *
Cheese or dessert(s)
Old-fashioned vanilla flan
Floating island with caramel sauce
Mandarin iced mousse, hazelnut crumble
Saint-Marcellin cheese from our Master cheesemaker
Tea or Coffee
Drinks
L’Oracle Red – Merlot – IGP Pays d’Oc – Sieur d’Arques
L’Oracle White – Chardonnay – IGP Pays d’Oc – Sieur d’Arques
(1 bottle for 2 people, non-alcoholic choices on request)
or 1 soft drink (25/33 cl) per person
1 bottle of Evian/Badoit (1L) for 2 people
* Vegeterian
Children’s
Cream of lentils with Prince de Paris ham
Chicken supreme, smooth mashed potatoes
Pear financier
Soft drink (25/33 cl)
MENU 2 :
Dinner Menu – 6 pm Early Bird Service
Starter(s)
Skate wing terrine “à la Grenobloise” style (with capers, lemon, and brown butter)
Black radish rémoulade with house-cured mackerel gravlax
Duck foie gras block, onion compote, toasted country bread
Perfect egg, red cabbage and bacon salad, garlic cream
Split pea velouté with kale *
Main(s)
Poultry and veal sausage (hand-chopped), gratin dauphinois
Confit of ”Rouge de Castille” pork cheek, olive oil mashed potatoes
Hake fillet, bouillabaisse jus, seasonal vegetables
Salmon escalope with sorrel sauce, vegetable cocotte
Konjac risotto with wild and field mushrooms *
Cheese or dessert(s)
Old-fashioned vanilla flan
Floating island with caramel sauce
Mandarin iced mousse, hazelnut crumble
Saint-Marcellin cheese from our Master cheesemaker
Drinks
Parallèle 45 – AOC Côtes-du-Rhône – Paul Jaboulet Aîné (Red)
Les Collines de Laure – Viognier – IGP Méditerranée – Jean-Luc Colombo (White)
(1 bottle for 2 people)
Or 2 soft drinks (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
* Vegetarian
Children’s
Cream of lentil soup, Prince de Paris ham
Chicken breast, fine mashed potatoes
Pear financier
Soft drink (25/33 cl)
MENU 3 :
Prestige Dinner Menu 7:45pm
Aperitif
Glass of Castel Mouche (12,5 cl) & Amuse-bouches
Starter(s)
Caramelized endive tart “Tatin-style”, fresh Sainte-Maure-de-Touraine goat cheese and walnuts
Duck foie gras block, citrus condiment (lemon and orange)
Confit egg yolk, vegetable compote, garlic-toasted bread
Puy lentil cream soup, thinly sliced “Prince de Paris” ham
Split pea velouté with kale *
Main(s)
Pike-perch fillet, creamy mashed potatoes, spinach coulis
Roasted suckling pig rack, wholegrain mustard and paprika jus, roasted butternut squash
Lamb loin curry-style, vegetable bulgur wheat
Pollack steak, leek fondue, verjuice sauce
Konjac “risotto” with wild and field mushrooms *
Cheese or dessert(s)
Saint-Marcellin cheese from our Master cheesemaker
Pear financier cake
Coconut entremet with exotic fruit jelly
Breton chocolate shortbread, Arabica coffee cream
Mandarin iced mousse, hazelnut crumble
Tea or Coffee
Drinks
Les Collines de Laure – Viognier – IGP Méditerranée – Jean-Luc Colombo (White)
Parallèle 45 – AOC Côtes-du-Rhône – Paul Jaboulet Aîné (Red)
(1 bottle for 2 people, non-alcoholic drinks on request)
Or 2 soft drinks (25/33 cl) for person
1 bottle of Evian/Badoit (1l) for 2 people
* Vegetarian
Children’s
Cream of lentils with Prince de Paris ham
Chicken supreme, smooth mashed potatoes
Pear financier
Soft drink (25/33 cl)
MENU 4 :
Excellence Dinner Menu 7:30pm
Aperitif
Glass of EPC Brut Champagne (12.5 cl) & Amuse-bouche – Fish soup with crab aïoli
Starter(s)
Pressed foie gras terrine with confit celeriac and toasted country bread
Langoustine carpaccio, passion fruit pearls, and olive oil from “Moulin d’Estoublon“
Lobster boudin, coral emulsion, and diced seasonal vegetables
Frog leg drumettes, garlic purée, and parsley coulis
Split pea velouté with kale *
Main(s)
Steamed and glazed Patagonian toothfish, served with whole roasted parsnip
Open prawn raviolo, “NewBurg” sauce
Veal loin steak, olive and caper relish, and potato risotto
Beef tenderloin, truffled celeriac boulangère
Konjac risotto with wild and meadow mushrooms *
Cheese
Selection from our Maître fromager’s cheese board
Dessert(s)
Paris-Brest
Vanilla delight with a chestnut heart
Chocolate-caramel tart with pecan nuts
Passion fruit freshness, pineapple and yuzu jelly
Frozen mandarin mousse, hazelnut crumble
Tea or Coffee
Drinks
Champagne EPC
Reclos de la Couronne – AOC Montagne-Saint-Émilion – Château La Couronne – Thomas Thiou (red)
Chablis” – AOP Chablis – Vincent Wengier (white)
(1 bottle for 2 people, non-alcoholic menu on request)
or 1 soft drink (25/33 cl) for 1 person
1 bottle of Evian/Badoit (1L) for 2 people
* Vegetarian
Children’s
Lentil soup, Prince de Paris ham
Chicken supreme, fine mashed potatoes
Pear financier
Soft drink (25/33 cl)
MEETING POINT & MAP
Bateaux Mouches® Lunch & Dinner
Pont de l’Alma, Port de la Conférence, 75008 Paris
CANCELLATION POLICY
Reservation & Payment Policy
Your reservation is not confirmed until you receive a confirmation email from us within 48 hours.
Cancellation Policy
- Cancellations made within 72 hours of the scheduled tour or event time (Paris local time, CET/CEST) are non-refundable.
- Any interruption of the tour or service during its delivery at the client’s request will not give rise to a refund.
- Customers arriving after the scheduled start time will be considered a no-show, with no refund, regardless of the reason.
- The organizer reserves the right to cancel or modify tours for safety, comfort, force majeure, strikes, demonstrations, administrative decisions, or exceptional closures. In such cases, alternative dates or a full refund will be offered.
PAYMENT PROCESSING
Advance Payment Requirement
• Reservations require advance payment to be confirmed. Payments can be made using MasterCard or VISA through our secure online platform.
Secure Payment System (SSL)
• Your bank card details are encrypted (up to 128 bits) using SSL (Secure Socket Layer) protocol and are never transmitted unencrypted over the internet. Payment will remain on hold until the services are confirmed.
3D Secure Payment System
To protect against online fraud, Visa and MasterCard employ a 3D Secure payment system:
1. Enter your card details.
2. Authenticate your identity via a one-time code sent by your bank (via SMS).
3. Complete your payment. Once validated, you will receive a confirmation email.
Important Notes About Payment:
• Secure Information Handling: Paris Webservices (PWS) will never ask for your bank details via email. Payments should only be made through our secure platform or your bank's authentication page.
• Cross-Border Payments: Some banks may restrict 3D Secure payments made from outside your country of residence. Please verify with your bank if you experience issues.
• Supplier or Service Changes: In rare cases, suppliers may adjust dates, prices, or inclusions. In such cases, PWS reserves the right to accept or deny your payment.
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RESERVATION AND PAYMENT CONFIRMATION PROCESS
• Payments will remain on hold until our reservation center confirms the availability of services.
• Once confirmed, you will receive a personalized email for each booked tour, event, or service. If we cannot confirm your booking, we will notify you, and no charges will be applied.
• Confirmation Timeline: If the tour is available, confirmation will be provided within 1 business day, and your credit card will be charged 100% of the total cost, including taxes and booking fees.
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CURRENCY
• Charges will be debited in Euros. Prices include all applicable taxes and VAT.
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