RESTAURANT LE PERCOLATEUR

RESTAURANT LE PERCOLATEUR

20 rue de Turin, 75008 Paris

GASTRONOMIE

RESTAURANT DESCRIPTION :

David and Philippe Madamour often worked abroad before returning to Paris and creating restaurants. Today, with those strong influences, they reinvent a chic and casual dining Restaurant “Le Percolateur” since November 2009. This “neo-bistro” or “bistronomic” restaurant works only fresh food and revisits old flavors.

ABOUT THE CHEFS

ABOUT OUR CUISINE

Bistronomic, Traditional French.

CHECK AVAILABILITY

WHAT WE LIKE

Dishes are made with fresh products
The original decoration made with old coffee percolators.
Afternoon Tea Room

TYPE OF FOOD

gastronomie

Price range

€€€€

Reviews

No reviews yet

Spoken Languages

Francais
English

PRICES & MENUS

STARTERS PRICE

Pressed grilled foie gras, walnut chutney with spices, brioche

18,50 €
Shrimp cromesqui with coriander and ginger

9,50 €
Scallops carpaccio with pieces of black pudding

15 €

MAIN COURSES PRICE

Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame

24 €
Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts

27 €
Crying Tiger, rice vermicelli

34 €

MAIN COURSES PRICE

Crystallized endive with orange, blood orange sherbet

10 €
Soft salted caramel “Moelleux” with yogurt ice cream

8,50 €
Jivara chocolate soup, Tonka bean ice cream

12,50 €

MENUS

MENU N°1

Starter + main course Or Main course + dessert :

29,50€

Chestnut soup, bread rolls with 1/2 salted butter
French green bean Salad, foie gras pieces
Shrimp cromesqui with coriander and ginger

----------

Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame.
Risotto of the day.
Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts.

----------

Café «Goulu».
Rivesaltes Muscat Crème brûlée.
Soft salted caramel “Moelleux” with yogurt ice cream.

MENU N°2

Lunch only

Starter of the day

7,00€

—–

Main course of the day

13,00€

—–

Dessert of the day

7,00€

—–

Starter of the day + Main course of the day

16,00€

—–

Main course of the day + Dessert of the day

16,00€

—–

Starter of the day + Main course of the day + Dessert of the day

22,50€

MENU N°3

Starter + main course + dessert + coffee :

35,00€

Chestnut soup, bread rolls with 1/2 salted butter
French green bean Salad, foie gras pieces
Shrimp cromesqui with coriander and ginger

———-

Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame.
Risotto of the day.
Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts.

———-

Café «Goulu».
Rivesaltes Muscat Crème brûlée.
Soft salted caramel “Moelleux” with yogurt ice cream.

WINE & APERITIF

PAYMENT TYPES

PRACTICAL INFORMATION

Opening hours: Monday to Friday: from 12 pm to 3 pm and from 7 pm to 11 pm. Saturday: from 8 pm until 11 pm.
Closed on Sundays.
Metro Lines: 2, 13 | Bus Lines: 30, 53, 66, 80, 81, 95.
Wireless internet access for free
Private Room available.
The menus are changing according to seasons and products.
The prices may change according to the price market.