River Seine Lunch-Cruise | Bateaux Parisiens

Lunch-Cruise | Bateaux Parisiens

Lunch along the River Seine

DESCRIPTION :

Partake in a unique lunch experience, under a glass canopy with large picture frame windows which offer unrivalled light and an exceptional view over the city of Paris. Savour traditional French cuisine, elegant and refined, freshly prepared on board each day, while gently floating on the water. Enjoy a warm ambiance, created by our musicians who play the greatest melodies, setting the tone and pace for your cruise.

 

We offer four different placements that you can select from:

– middle of the boat setting with a classic menu for the Etoile Service

– window seating to experience the best views of Paris for the Privilège Service

– full-fledged menu with front of the boat seating for the Premier Service

Duration : 2-hour Cruise

Tour Languages : Francais, English.

SELECT YOUR TOUR & DATE :

PRICE DETAILS : Lunch-Cruise | Etoile Service | Adult : 59 € | Child : 34 €

The Essence of Paris
Tables for 2 to 10 people in the center of the boat

 

PRICE DETAILS : Lunch-Cruise | Privilege Service | Adult : 79 € | Child : 34 €

An intimate setting in Paris
Tables for 2 to 4 people by the window

PRICE DETAILS : Lunch-Cruise | Premier Service | Adult : 89 € | Child : 34 €

Our most intense voyage
Tables for 2 to 10 people at the front of boat

 

  • Cruise along the River Seine
  • Authentic French Cuisine
  • High-Quality Service
  • Live Music with a Band and Singer
  • Exceptional Views from Window Seats and the Front of the Boat

From 59 €

BP-L1 - BATEAUX PARISIENS LUNCH : ETOILE
BP-L2 - BATEAUX PARISIENX LUNCH : PRIVILEGE
BP-L3 - BATEAUX PARISIENS LUNCH : PREMIER

TOUR DETAILS

Included :

* 2-hour cruise along the Seine
* Traditional and refined French cuisine,freshly prepared on board each day using seasonal produce.
* Attentive service
* Live musical entertainment

Not Included :

* Transportation from your residence

PRACTICAL INFORMATION

*For the safety and security of us all, the number of security agents on site has been increased. Bags are systematically checked, and jackets and coats must be opened at the entrance.
*Baggage except for small backpacks, handbags and computer bags are no longer accepted within our establishments, including the cloakroom.
* Hygiene rules for our boats and restaurants do not allow us to accept animals except for guide dogs for the blind.
* All our boats are non-smoking.

Tour operated by our partner Bateaux Parisiens

MENU ( for lunch or dinner )

MENU 1 :

Etoile Spring – Summer Menu:

Choice of Starters:
Prawns marinated in coriander and Greek-style vegetables with confit vegetable marmalade
Riviera-style tomato salad and sorbet, fresh goat’s cheese with a honey and lemon vinaigrette
Bonito fish tart and vegetable caponata, parmesan and spiced vinaigrette
Chicken, apricot and pistachio paté en croute with a variation on apricots
**

Choice of Main courses:
Pearly cod, ravioli brandade, caramalised courgette caviar, spring onions and lemon confit
Confit beef cheek, green asparagus ravigote with Comté, Haute Provence einkorn, mushrooms
Salmon steak, artichoke barigoule mousseline, green vegetables, white butter and mustard seeds sauce
Roast chicken supreme, chanterelle mushroom quenelle, glazed baby turnips and radishes

Summer vegetables, herb bouillon, pan-fried vegetarian steak with a soya sauce marinade

**

Cheese (instead of dessert or for a 5€ supplement):
Cheese of the day matured by our master cheesemaker
**

Choice of Desserts:
Apricot Clafoutris and sorbet, caramalized puffed rice
Iced strawberry vacherin cake with Bulgarian ice cream and dacquoise biscuit
Soft and creamy Zephyr and lemon moelleux, speculoos crumble
Chocolate entremet, dark chocolate mousse and raspberry sorbet
**

Drinks:

1 bottle of wine for 4 people:

Pays d’Oc Chardonnay Viognier, AOP Médoc Chateau la Hourcade
Mineral water
Coffee

Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal

* Example of menu, subject to modification

MENU 2 :

Privilege  Spring – Summer Menu:

Choice of Starters:
Prawns marinated in coriander and Greek-style vegetables with confit vegetable marmalade
Riviera-style tomato salad and sorbet, fresh goat’s cheese with a honey and lemon vinaigrette
Bonito fish tart and vegetable caponata, parmesan and spiced vinaigrette
Chicken, apricot and pistachio paté en croute with a variation on apricots
**

Choice of Main courses:
Pearly cod, ravioli brandade, caramalised courgette caviar, spring onions and lemon confit
Confit beef cheek, green asparagus ravigote with Comté, Haute Provence einkorn, mushrooms
Salmon steak, artichoke barigoule mousseline, green vegetables, white butter and mustard seeds sauce
Roast chicken supreme, chanterelle mushroom quenelle, glazed baby turnips and radishes

Summer vegetables, herb bouillon, pan-fried vegetarian steak with a soya sauce marinade

**

Cheese:
Cheese of the day matured by our master cheesemaker
**

Choice of Desserts:
Apricot Clafoutris and sorbet, caramalized puffed rice
Iced strawberry vacherin cake with Bulgarian ice cream and dacquoise biscuit
Soft and creamy Zephyr and lemon moelleux, speculoos crumble
Chocolate entremet, dark chocolate mousse and raspberry sorbet
**

Drinks:

1 bottle of wine for 4 people:

Pays d’Oc Chardonnay Viognier, AOP Médoc Chateau la Hourcade
Mineral water
Coffee

Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal

* Example of menu, subject to modification

MENU 3 :

Premier Spring – Summer Menu:

Choice of Starters:
Prawns marinated in coriander and Greek-style vegetables with confit vegetable marmalade
Riviera-style tomato salad and sorbet, fresh goat’s cheese with a honey and lemon vinaigrette
Bonito fish tart and vegetable caponata, parmesan and spiced vinaigrette
Chicken, apricot and pistachio paté en croute with a variation on apricots
**

Choice of Main courses:
Pearly cod, ravioli brandade, caramalised courgette caviar, spring onions and lemon confit
Confit beef cheek, green asparagus ravigote with Comté, Haute Provence einkorn, mushrooms
Salmon steak, artichoke barigoule mousseline, green vegetables, white butter and mustard seeds sauce
Roast chicken supreme, chanterelle mushroom quenelle, glazed baby turnips and radishes

Summer vegetables, herb bouillon, pan-fried vegetarian steak with a soya sauce marinade

**

Cheese:
Cheese of the day matured by our master cheesemaker
**

Choice of Desserts:
Apricot Clafoutris and sorbet, caramalized puffed rice
Iced strawberry vacherin cake with Bulgarian ice cream and dacquoise biscuit
Soft and creamy Zephyr and lemon moelleux, speculoos crumble
Chocolate entremet, dark chocolate mousse and raspberry sorbet
**

Drinks:

Glass of Champagne

1 bottle of wine for 4 people:

Pays d’Oc Chardonnay Viognier, AOP Médoc Chateau la Hourcade
Mineral water
Coffee

Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal

* Example of menu, subject to modification

MEETING POINT & MAP

Bateaux Parisiens
At the foot of the Eiffel Tower
Port de la Bourdonnais – 75007 Paris
Boarding: Pier 5 or Pier 7
Boarding: until 12:30pm
Departure: 12:45pm
Return to dock: 2:45pm

CANCELLATION POLICY

Your reservation is not confirmed until you receive a confirmation from us via email under 48 hours.

In the event you cancel your booking, cancellation fees will be charged as detailed below:
1) From 3 days prior to the event date, you will be charged a 100 % cancellation fee (No show)
2) 4 to 7 days prior to the event date, you will be charged a 50% cancellation fee
3) More than 7 days prior to the event, you will be charged a 5% cancellation fee

Payment Processing

Advance payment is required to validate your reservation. Payments on this site can only be made by using MASTERCARD or VISA, through our secured Internet pages. Your bank card details will be encrypted (up to 128 bits) with the SSL (Secured Socket Layer) protocol. Your bank card details are never transmitted unencrypted on the Internet.

Payment stays on hold until the services are confirmed:

Occasionally our suppliers and / or service providers make changes to tour dates, prices, inclusions, coverage, age requirements, etc. As a result, PWS reserves the right to deny or accept your payment. Under this agreement, the processing of payments remains on hold until the services are confirmed by our central reservation. After this, you will receive a personalized email for each tour, event or service booked and paid, or a notification that we could not retain your payment. Please wait for our reply. If the tour is available, we will confirm within 1 business day and your credit card will be charged 100% of the cost of the tour, show, or other services (including tax), plus the booking fee indicated, if any. This amount will be debited in Euros. The rates shown include all taxes and VAT.

Any interruption of the tour or service during its delivery, at the client's request, shall not give rise to any refund. Any customer who arrives after the start time of the excursion shall be considered a "no show" and not refunded, whatever the reason for their tardiness. The organizer reserves the right to cancel or modify certain tours without notice if the client’s comfort or safety so requires. This could happen in a force majeure case, during a strike or demonstration, an administrative decision or exceptional closure...

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