RESTAURANT PARIS WEBSERVICES

PARIS RESTAURANT PARISWEBSERVICES

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FRENCH_FINE_CUISINE

RESTAURANT DESCRIPTION :

French gastronomic tradition all the while respecting the fresh products delivered daily and cooked on-site in our Parisian restaurant.The à la carte and set menus are reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal chop, the rum « baba » cake, etcare reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar

ABOUT THE CHEFS

At our Restaurant, the food is mostly inspired by French gastronomic tradition all the while respecting the fresh products delivered daily and cooked on-site in our Parisian restaurant.The à la carte and set menus are reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal chop, the rum « baba » cake, etcare reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal chop, the rum « baba » cake, etc..

ABOUT OUR CUISINE

menus are reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal chop, the rum « baba » cake, etcare reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal
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lley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal chop, the rum « baba » cake, etcare reworked several times a year, so as to favour fresh and seasonal products through « homemade » dishes. The must-haves and representative dishes of the Train Bleu will be served on the new menu. You will find: the leg of lamb, carved on a trolley in front of you, the tartar seasoned at your table, the « homemade » semi-cooked duck foie gras, the « homemade » smoked salmon, the roasted Foyot veal
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WHAT WE LIKE
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TYPE OF FOOD
french_fine_cuisine
Price range
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Spoken Languages
  • Francais
  • English
  • Espanol
  • Russian

STARTERS PRICE

  • TARTARE POURPRE
    80.00 €
  • Couleur, saveur, parfum des jardins
    17.00 €
  • Gratin d’oignon au parmigiano reggiano
    50.00 €
  • Sushi belle saison fleuri aux feuilles de figuier
    40.00 €
  • Fines ravioles potagères multicolores
    30.00 €

MAIN COURSES PRICE

  • ouleur, saveur, parfum des jardins
    12.00 €
  • ouleur, saveur, parfum des jardins
    13.00 €
  • ouleur, saveur, parfum des jardins
    14.00 €
  • ouleur, saveur, parfum des jardins
    15.00 €

MAIN COURSES PRICE

  • ines ravioles potagères m
    23.00 €
  • ines ravioles potagères m
    24.00 €
  • ines ravioles potagères m
    25.00 €
  • ines ravioles potagères m
    26.00 €
  • ines ravioles potagères m
    27.00 €

MENU N°1

Menu du Relais Saint Michel* Croustillant de camembert aux pommes et salade de roquette ** Saumon accompagné de riz et de deux légumes (exemple : champignons et brocolis) ** Tarte aux pommes ** 1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes Café ou thé

Menu Végétarien*  Croustillant de camembert aux pommes et salade de roquette ou Assiette de crudités ** Tagliatelles aux légumes croquants ou Omelette nature aux légumes croquants ** Tarte aux pommes

** 1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes Café ou thé

MENU N°2

Menu du Relais Saint Michel*
Croustillant de camembert aux pommes et salade de roquette
**
Saumon accompagné de riz et de deux légumes (exemple : champignons et brocolis)
**
Tarte aux pommes
**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

Menu Végétarien* 
Croustillant de camembert aux pommes et salade de roquette ou Assiette de crudités
**
Tagliatelles aux légumes croquants ou Omelette nature aux légumes croquants
**
Tarte aux pommes

**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

MENU N°3

Menu du Relais Saint Michel*
Croustillant de camembert aux pommes et salade de roquette
**
Saumon accompagné de riz et de deux légumes (exemple : champignons et brocolis)
**
Tarte aux pommes
**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

Menu Végétarien* 
Croustillant de camembert aux pommes et salade de roquette ou Assiette de crudités
**
Tagliatelles aux légumes croquants ou Omelette nature aux légumes croquants
**
Tarte aux pommes

**
1 bouteille de cidre + 1 bouteille d’eau pour 6 personnes
Café ou thé

White Wines

  • Viognier Dom des Salices 2015
    25.00 €
  • Côtes de Morogues 2015
    30.00 €
  • Menetou salon Côtes de Morogues 2015
    40.00 €

Red Wines

  • White Wines
    24.00 €
  • White Wines 2
    25.00 €
  • White Wines 3
    26.00 €

Champagnes

  • White Wines
    60.00 €
  • White Wines
    65.00 €
  • White Wines
    67.00 €

PAYMENT TYPES

PRACTICAL INFORMATION

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GOOD TO KNOW

The customer can request a change to the reservation (with the exception of the services listed as “cannot be changed or canceled”).

Until J-15 from the date of use of the service booked, no fees shall generally be required (except for the services listed as “cannot be changed or canceled” or those corresponding to specific cancellation policies duly shown under the “Cancellation Policy” for each service). After J-15, Pariswebservices.com applies a processing fee.

Any change of date or content cannot be guaranteed and shall be applied subject to availability.

Any change request must be sent toreservation[at]pariswebservices.com

(specifying the reservation number, customer name reference and the date), which shall process the request as soon as possible.

For services for which it is indicated “cannot be canceled or modified” or those on some special dates, no change is possible.

CANCELLATION OF RESERVATIO

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12 Rue de l’Exposition, Paris, France

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CANCELLATION POLICY

Payment must be made at the time of booking by credit or debit card via the secure payment system set up on the website.
Payment shall be made at the time of booking by credit or debit card only, via the secure payment system, at no extra cost.

To confirm a reservation, full payment must be made.

The price corresponding to the service reserved is charged on the credit or debit card. As part of an order for which certain services could not be confirmed due to lack of availability, the price for the services that are unavailable shall be re-credited to the cardholder within 72 hours maximum.

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The payment shall be shown on the card statement under the name Pariswebservices.

VOUCHER

___________________________________________________________________________________________

The customer’s order shall be definitively confirmed upon receipt of the voucher that shall be sent to him in order to confirm the approval of the order to the email address provided by the customer.

The customer is required to read the email, to access their voucher and is solely responsible for its printing.

The customer must print the voucher and present the original voucher to the service provider, so that the reservation can be honored. To avoid misuse, identification may be requested, as well as the signing of the voucher or the presentation of the payment card used for the order. The bank card alone cannot serve as proof of purchase.

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