ENVIE LE BANQUET | TRADITIONAL FRENCH CUISINE
148 Rue du Temple, 75003 PARIS
TRADITIONAL_CUISINE
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RESTAURANT DESCRIPTION :
Envie Le Banquet is a generous and elegant restaurant located in the heart of the Marais, Paris. The restaurant offers a refined all-you-can-eat French buffet built around conviviality, abundance and traditional cuisine. Created by chef Eloi Spinnler, the concept brings together seafood, seasonal vegetables, charcuterie, homemade hot dishes, cheeses, desserts and selected drinks in a spectacular setting designed for lunches, dinners, weekend brunches, groups and private events.
The restaurant stands out for its modern vision of the French banquet: generous, festive and carefully organised, with several dedicated buffet counters and a warm atmosphere. Guests can enjoy a complete dining experience with formulas from lunch to dinner, including weekend brunch and special evening menus. This restaurant is part of our selection of direct restaurant booking in Paris with no commission.
ABOUT THE CHEFS
Chef: Eloi Spinnler
Chef Eloi Spinnler is behind the concept of Envie Le Banquet. With this restaurant, he proposes a modern interpretation of the French banquet: generous, welcoming and focused on traditional flavours. His cuisine celebrates abundance while keeping a sense of quality, seasonality and conviviality.
The chef’s approach combines homemade dishes, classic French recipes, generous buffet counters and a festive dining experience. Envie Le Banquet is designed for guests who want to enjoy a wide choice of dishes in a refined but relaxed Parisian atmosphere.
ABOUT OUR CUISINE
The cuisine at Envie Le Banquet is based on the pleasure of sharing and the richness of French culinary tradition. The restaurant offers a large buffet experience with several dedicated counters: seasonal vegetables, seafood, charcuterie, bakery, hot dishes, cheeses and desserts.
Guests can enjoy traditional French dishes, homemade preparations and generous recipes such as blanquette de veau, poultry, fish, gnocchi, pâté en croûte, terrines, cheeses and classic desserts. The concept is ideal for those who enjoy variety, generosity and a lively restaurant atmosphere in Paris.
Guests can enjoy traditional French dishes, homemade preparations and generous recipes such as blanquette de veau, poultry, fish, gnocchi, pâté en croûte, terrines, cheeses and classic desserts. The concept is ideal for those who enjoy variety, generosity and a lively restaurant atmosphere in Paris.
PRICES & MENUS
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WINE & APERITIF
PAYMENT TYPES
PRACTICAL INFORMATION
Envie Le Banquet is a traditional French buffet restaurant in Paris offering generous formulas for lunch, dinner and weekend brunch. The restaurant is recommended for guests looking for variety, conviviality and a complete dining experience in the Marais. Booking is advised, particularly for weekends, evenings and groups.
GOOD TO KNOW
Envie Le Banquet is a good address for guests looking for a generous restaurant experience in Paris. The buffet format makes it suitable for groups, families, friends and guests who enjoy having a large choice of dishes. Its location in the Marais also makes it convenient for a meal before or after exploring one of the most dynamic districts of Paris.
The restaurant is especially interesting for weekend brunch, festive dinners, private events and guests who want a complete French dining experience without choosing from a classic à la carte menu.
Guest ratings from major travel sites
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★★★★
4,0/5
169 reviews
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Address: 148 Rue du Temple, Paris, France
Postcode: 75003
Neighbourhood: Le Marais / Haut-Marais
Phone number: +33 6 70 30 84 53
E-mail: onvousrepond@bonaloi.fr
Website: lebanquet.paris
Booking: Direct booking available
CANCELLATION POLICY
Reservation conditions
Reservations are recommended, especially for evenings, weekends, brunch and group meals. Envie Le Banquet offers direct booking through its official reservation system. The restaurant can also welcome groups and private events with adapted formulas.
For larger groups, the restaurant may offer tailored options depending on the number of guests and the type of event.
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