Dinner-Cruise | Bateaux Parisiens
Dinner along the River Seine
River Seine Dinner-Cruise 8.30 PM | Bateaux Parisiens
DESCRIPTION :
Partake in a unique dining experience, under a glass canopy with large picture frame windows which offer unrivalled view over the city of Paris and its illuminated monuments. Savour traditional French cuisine, elegant and refined, freshly prepared on board each day, while gently floating on the water. Enjoy a warm ambiance, created by our musicians who play the greatest melodies, setting the tone and pace for your cruise.
We offer four different placements that you can select from:
– middle of the boat seating with a classic menu for the Etoile Service
– a tasting menu with a panoramic view for the Découverte Service
– window seating to experience the best views of Paris for the Privilège Service
– a full-fledged menu with front of the boat seating for the Premier Service
Duration : 2.5-hour Cruise
Tour Languages : Francais, English.
SELECT YOUR TOUR & DATE :
PRICE DETAILS : Dinner-Cruise | Etoile Service | Adult : 99 € | Child : 34 €
The Essence of Paris
PRICE DETAILS : Dinner-Cruise | Decouverte Service | Adult : 139 € | Child : 139 €
A gourmet discovery throughout your cruise
Tables for 2 to 10 people with a panoramic view
PRICE DETAILS : Dinner-Cruise | Privilege Service | Adult : 169 € | Child : 169 €
An intimate setting in Paris
Tables for 2 to 4 people by the window
PRICE DETAILS : Dinner-Cruise | Premier Service | Adult : 205 € | Child : 205 €
Our most intense voyage
From 99 €
BATEAUX PARISIENS DINNER - ETOILE
BATEAUX PARISIENS DINNER - DECOUVERTE
BATEAUX PARISIENS DINNER - PRIVILEGE
BATEAUX PARISIENS DINNER - PREMIER
TOUR DETAILS
Included :
* 2.5-hour cruise along the Seine
* Fine dining on the water
* Attentive service
* Live musical entertainment
Not Included :
* Transportation from your residence
PRACTICAL INFORMATION
*For the safety and security of us all, the number of security agents on site has been increased. Bags are systematically checked, and jackets and coats must be opened at the entrance.
*Baggage except for small backpacks, handbags and computer bags are no longer accepted within our establishments, including the cloakroom.
* Hygiene rules for our boats and restaurants do not allow us to accept animals except for guide dogs for the blind.
* All our boats are non-smoking.
Dinner-Cruise operated by our partner Bateaux Parisiens
MENU ( for lunch or dinner )
MENU 1 :
Etoile Spring – Summer Menu:
Blanc de Blancs kir with cheese sticks
Starters
South-West duck foie gras, kumquat and Noko apricot chutney
Eggs Norwegian on artichoke hearts, celery and chlorophyll coulis, herring pearls
Snail tart, creamy broccoli, pastrami and Comté and garlic cream
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis
**
Main courses
Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment
Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
**
Cheese (instead of dessert or for a 5€ supplement):
Cheese assortment of the day ripened by our master cheesemaker
**
Desserts
Milk chocolate coated crunchy nougat tartlet with passion fruit and strawberry
Blackcurrant and vanilla dessert with blueberry coulis
Apricot and almond milk vacherin cake
Strawberry dessert on a soft Joconde biscuit with strawberry jelly
**
Drinks
1 bottle of wine for 4 people:
Pays d’Oc Chardonnay Viognier, AOP Corbières Domaine Georges Bertrand
Mineral water
Coffee
Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal
* Example of menu, subject to modification
MENU 2 :
Decouverte Spring – Summer Menu:
2 starters + 2 mains + 2 desserts
selected by the Chef, taster portions
Menu without porc
Blanc de Blancs kir with cheese sticks
Starters
South-West duck foie gras, kumquat and Noko apricot chutney
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis
**
Main courses
Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame
**
Cheese
Cheese assortment of the day ripened by our master cheesemaker
**
Desserts
Blackcurrant and vanilla dessert with blueberry coulis
Apricot and almond milk vacherin cake
**
Drinks
Welcome glass of Champagne
1 bottle of wine for 4 people:
Pays d’Oc Chardonnay Viognier, AOP Corbières Domaine Georges Bertrand
Mineral water
Coffee
Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal
* Example of menu, subject to modification
MENU 3 :
Privilege Spring – Summer Menu:
Blanc de Blancs kir with cheese sticks
Starters
South-West duck foie gras, kumquat and Noko apricot chutney
Eggs Norwegian on artichoke hearts, celery and chlorophyll coulis, herring pearls
Snail tart, creamy broccoli, pastrami and Comté and garlic cream
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis
**
Main courses
Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment
Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
**
Cheese
Cheese assortment of the day ripened by our master cheesemaker
**
Desserts
Milk chocolate coated crunchy nougat tartlet with passion fruit and raspberry
Blackcurrant and vanilla dessert with blueberry coulis
Apricot and almond milk vacherin cake
Strawberry dessert on a soft Joconde biscuit with strawberry jelly
**
Drinks
Welcome glass of Champagne
1 bottle of wine for 4 people:
Puisseguin AOP Saint-Emilion Les Hauts du Bourdonnais
Mineral water
Coffee and treats
Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal
* Example of menu, subject to modification
MENU 4 :
Premier Spring – Summer Menu:
Blanc de Blancs kir with cheese sticks
Starters
South-West duck foie gras, kumquat and Noko apricot chutney
Eggs Norwegian on artichoke hearts, celery and chlorophyll coulis, herring pearls
Snail tart, creamy broccoli, pastrami and Comté and garlic cream
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis
**
Main courses
Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment
Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
**
Cheese
Cheese assortment of the day ripened by our master cheesemaker
**
Desserts
Milk chocolate coated crunchy nougat tartlet with passion fruit and raspberry
Blackcurrant and vanilla dessert with blueberry coulis
Apricot and almond milk vacherin cake
Strawberry dessert on a soft Joconde biscuit with strawberry jelly
**
Drinks
2 glasses of Champagne with appetizers
1 bottle of wine for 4 people:
AOP Saint Estèphe Marquis Prestige
Mineral water
Coffee and treats
Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal
* Example of menu, subject to modification
MEETING POINT & MAP
Bateaux Parisiens
At the foot of the Eiffel Tower
Port de la Bourdonnais – 75007 Paris
At the foot of the Eiffel Tower
Port de la Bourdonnais – 75007 Paris
Boarding: Pier 5 or Pier 7
Boarding: until 8:15 pm
Departure: 8:30 pm
Return to dock: 11:00 pm
Boarding: until 8:15 pm
Departure: 8:30 pm
Return to dock: 11:00 pm
CANCELLATION POLICY
Your reservation is not confirmed until you receive a confirmation from us via email under 48 hours.
In the event you cancel your booking, cancellation fees will be charged as detailed below:
1) From 3 days prior to the event date, you will be charged a 100 % cancellation fee (No show)
2) 4 to 7 days prior to the event date, you will be charged a 50% cancellation fee
3) More than 7 days prior to the event, you will be charged a 5% cancellation fee
Payment Processing
Advance payment is required to validate your reservation. Payments on this site can only be made by using MASTERCARD or VISA, through our secured Internet pages. Your bank card details will be encrypted (up to 128 bits) with the SSL (Secured Socket Layer) protocol. Your bank card details are never transmitted unencrypted on the Internet.
Payment stays on hold until the services are confirmed:
Occasionally our suppliers and / or service providers make changes to tour dates, prices, inclusions, coverage, age requirements, etc. As a result, PWS reserves the right to deny or accept your payment. Under this agreement, the processing of payments remains on hold until the services are confirmed by our central reservation. After this, you will receive a personalized email for each tour, event or service booked and paid, or a notification that we could not retain your payment. Please wait for our reply. If the tour is available, we will confirm within 1 business day and your credit card will be charged 100% of the cost of the tour, show, or other services (including tax), plus the booking fee indicated, if any. This amount will be debited in Euros. The rates shown include all taxes and VAT.
Any interruption of the tour or service during its delivery, at the client's request, shall not give rise to any refund. Any customer who arrives after the start time of the excursion shall be considered a "no show" and not refunded, whatever the reason for their tardiness. The organizer reserves the right to cancel or modify certain tours without notice if the client’s comfort or safety so requires. This could happen in a force majeure case, during a strike or demonstration, an administrative decision or exceptional closure...
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18, José Maria de Heredia 75007 Paris France | Phone : 33 952 06 02 59 | 
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Office: Open Monday to Friday from 9:00 am to 1:00 pm (April-Oct 2021)
