RESTAURANTS IN PARIS
The Lumen restaurant welcomes you in its wonderfully intimate setting in the heart of Paris’s 1st arrondissement. Take full advantage of our sunny terrace on warm days, and the light-drenched glass canopy during the fall and winter. Behold the extraordinary view of Saint-Roch's church and its lovely passage. As for the menu, Chef Akira Sugiura entices with his delicious seasonal French-Italian Japanese fusion cuisine, served mostly in the form of meats, fish, and pasta. A recommendation? The matcha green tea tiramisu! ...
Les Deux Magots is an historical literary café that exists since 1884. People can enjoy the main room with its two iconic asian statues, two terraces, plus, from march to november, a delightul garden-terrace. As a symbol of the artistic district of Saint-Germain-des-Prés, it has always welcomed famous regular clients such as Verlaine, Apollinaire, Picasso, Hemingway, JeanPaul Sartre, Simone de Beauvoir, Jorge Luis Borges, and many more. It also hosts the prestigious Les Deux Magots Literary Prize since 1933.
Food is our soul. Since 1886, Maison Fauchon has used the finest produce to create world-famous taste experiences. Now, we’ve gone a step further : discover our stunning food in our spectacular restaurant, Le Grand Café Fauchon.
Chef Olivier Legentil creates menus that revisit traditional French cuisine. With their delicate blend of subtle, sunny flavours, the dishes served are as suited to a French traditional lunch as they are to a romantic dinner. ...
David and Philippe Madamour often worked abroad before returning to Paris and creating restaurants. Today, with those strong influences, they reinvent a chic and casual dining Restaurant "Le Percolateur" since November 2009. This "neo-bistro" or "bistronomic" restaurant works only fresh food and revisits old flavors. ...
An unforgettable experience in the heart of Paris with an accompaniment of a real French cuisine in a luxury double-decker bus. Bustronome will make you an amazing trip in Paris under a 360° panoramic terrace with either a 4-course lunch or a 6-course dinner, while passing by the most popular attractions in the city (Tour Eiffel, Champ de Mars, Grand Palais, Musée d'Orsay, Opéra, Louvre etc.). It is the best way to appreciate both of urban views and French food. We selected the best seasonal ingredients, accompanied ...