PARIS TRADITIONAL FOOD RESTAURANTS
Les Deux Magots is an historical literary café that exists since 1884. People can enjoy the main room with its two iconic asian statues, two terraces, plus, from march to november, a delightul garden-terrace. As a symbol of the artistic district of Saint-Germain-des-Prés, it has always welcomed famous regular clients such as Verlaine, Apollinaire, Picasso, Hemingway, JeanPaul Sartre, Simone de Beauvoir, Jorge Luis Borges, and many more. It also hosts the prestigious Les Deux Magots Literary Prize since 1933.
Chef Olivier Legentil creates menus that revisit traditional French cuisine. With their delicate blend of subtle, sunny flavours, the dishes served are as suited to a French traditional lunch as they are to a romantic dinner. ...
David and Philippe Madamour often worked abroad before returning to Paris and creating restaurants. Today, with those strong influences, they reinvent a chic and casual dining Restaurant "Le Percolateur" since November 2009. This "neo-bistro" or "bistronomic" restaurant works only fresh food and revisits old flavors. ...
Le Ciel de Paris has an exceptional view of the city, with unique views, changing according to the time, light and climate data. Lunch or dinner at Ciel de Paris, whatever the circumstances, is a singular experience whose souvenirs, for a long time, will be part of everyone's memory. The Montparnasse Tower is one of the most significant testimonies of war boom, the years of strong economic expansion, from 1945 until the first oil shock (1973), the year of its inauguration. Built on the site of the old Montparnasse train ...
An unforgettable experience in the heart of Paris with an accompaniment of a real French cuisine in a luxury double-decker bus. Bustronome will make you an amazing trip in Paris under a 360° panoramic terrace with either a 4-course lunch or a 6-course dinner, while passing by the most popular attractions in the city (Tour Eiffel, Champ de Mars, Grand Palais, Musée d'Orsay, Opéra, Louvre etc.). It is the best way to appreciate both of urban views and French food. We selected the best seasonal ingredients, accompanied ...