RESTAURANT LE BIVOUAC

RESTAURANT LE BIVOUAC | SEASONAL CUISINE

40 Avenue de Friedland 75008 PARIS

TRADITIONAL_CUISINE

RESTAURANT DESCRIPTION :

Chef Olivier Legentil creates menus that revisit traditional French cuisine. With their delicate blend of subtle, sunny flavours, the dishes served are as suited to a French traditional lunch as they are to a romantic dinner.

ABOUT THE CHEFS

The Chef Olivier Legentil and the Restaurant Manager, Renaud Joumard, are there to ensure that your experience at the Bivouac will be a memorable one.

ABOUT OUR CUISINE

Chef Olivier Legentil and his team offer a weekly market lunch menu inspired by his imagination. Depending on the seasons, the team uses fresh products with inventiveness and great mastery. You can sample their signature à la carte dishes throughout the year.
Our dishes are home made. We value to cook local, seasonal and fresh products.

CHECK AVAILABILITY

WHAT WE LIKE

A glass of Champagne offered for Paris Webservices' clients
The Bivouac terrace, heated and open all year round
Champagne Sunday Brunch from 12.30 pm to 3 pm
Live music every Thursday evening at 6.30 pm - except during private events.

TYPE OF FOOD

traditional_cuisine

Price range

€€€€

Reviews

No reviews yet

Spoken Languages

Francais
English

PRICES & MENUS

STARTERS PRICE

Smoked salmon from Petrossian hand-cut

22 €
Eggs mimosa in three ways

14 €
Marin freshness

16 €
Duck foie gras middle cooked with Port served with chutney

22 €

MAIN COURSES PRICE

Caesar salad with chicken or salmon

20 €
Chef salad (ham, chicken, comté cheese, eggs, tomatoes and green salad)

20 €
Pokebowl with tuna tataki & marinated salmonwith ponzujuice,avocado, edamame, cucumber, sushi rice, pomegranate and red radish

22 €
Organic sea bass filet, fresh vegetablesand beurre blanc sauce

32 €
Roasted scampis, green peas purée with shellfish sauce

32 €
Grilled rib steak Mr. Lorin, pepper sauce and french fries

36 €
Lamb shank confit, shallots and turnip choucrout

27 €
Luinguine with clams

25 €
Maxi club «Bivouac » with chicken or smoked salmon

24 €
Tartar steak and french fries

24 €
Hamburger with local beef meat, Monterey Jack cheese and bacon,frenchfries

25 €
Beef carpaccio, french fries

21 €

MAIN COURSES PRICE

Middle cooked chocolate cake, vanilla ice cream

14 €
“Crème brûlée” with vanilla

14 €
Oliver’s brioche “French toast”way

14 €
Ice cream & sorbetschocolate, coffee, vanilla, strawberry, pistachio, lemon,raspberry, passion fruit

14 €
Fresh fruits salad

14 €
Coffee with mini deserts

14 €

MENUS

MENU N°1

BRUNCH

Adult: 59€

with Complimentary glass of champagne

Children under 12 years old : 39€

Free under 3 years old

Brunch is served on Sunday (except french school holiday) from 12.30 pm to 3.00 pm

MENU N°2

THE MARKET-FRESH MENU

Starter + Main Course + Dessert : 46 €

Starter + Main Course or Main Course + Dessert : 38 €

“Once a week, Chef Olivier Legentil and his team serve a market-fresh lunchtime menu. Inspired by traditional French cuisine, all dishes are beautifully prepared using fresh, local produce with an inventive twist. Sourced mainly from local producers, the Chef offers seasonal menus that feature flavours typical of the Ile de France region.”

MENU N°3

SPECIAL OFFER : ASSIETTE APERITIVO + 2 COCKTAILS

60 €

ASSIETTE APERITIVO

Smoked salmon filet Tsar cut Petrossian, kacik Lebanese and Espelette chili blinis
or
Jabugo shoulder, Iberico pata negra Bellota, tomatoes and basil bruschetta
or
Fried squid, fresh cheese with tarragon and olives

………………………………….

COCKTAIL JOSEPHINE

Champagne, lime, Saint-Germain liquor, red fruits juice

and

COCKTAIL GINGER

Lime juice, campari, gin, ginger beer

* Example of menu, subjet to modification

WINE & APERITIF

White Wines

Languedoc - Grenache blanc Epicure 2017 Grange de Bouys (glass)

10 €
Bourgogne - Chablis 2017 Saint-Martin Domaine Laroche (glass)

12 €
Bourgogne - Pouilly Fuissé 2016 Denis Jeandeau (glass)

16 €

Red Wines

Bordeaux - Graves 2015 Château Haut-Selve (glass)

10 €
Bordeaux - Haut-Médoc 2014 Moulin de la Lagune (glass)

14 €
Margaux 2014 Brio de Cantenac Brown (glass)

16 €

Champagnes

Brut Cuvée des Moines - Besserat de Bellefon (glass)

18 €
Extra Brut Première - Cuvée Bruno Paillard (glass)

20 €
Blanc de blancs - Napoléon (glass)

20 €

PAYMENT TYPES

PRACTICAL INFORMATION

Breakfast from 7 to 10 am on weekdays, from 7.30 to 10.30 am weekends.
Lunch all week from midday to 2.30 pm.
Menu available from 2.30 pm to 11 pm.
Champagne Sunday Brunch from 12.30 pm to 3 pm.
Live music every Thursday evening at 6.30 pm – except during private events.
Bar welcomes you from 2:30 pm to 11 pm.
Metro Lines: 1, 2, 6 | Bus Lines: N° 22, 52. RER A.
Free Wifi Access
Union Pay and Diners accepted

GOOD TO KNOW

Special Paris Webservices Offer: A glass of Champagne. Enter Promo Code: “PARISWEBSERVICES9102” in the “Promo code section”, when booking.
Restaurant has air-conditioning and wireless internet access for free.
Private Room (Verrière room on request).