LE GRAND CAFE FAUCHON

Food is at the heart of who we are. Since 1886, Maison Fauchon has embodied the French art of living through a bold, creative, and uncompromising approach to taste. Using only the finest ingredients, our house has crafted exceptional culinary experiences that have delighted gourmets around the world for generations. Today, we invite you to take that journey even further — indulge in the excellence of our cuisine at our elegant restaurant, Le Grand Café Fauchon, where every dish tells a story of passion, savoir-faire, and Parisian refinement.

Our chefs have excelled in creating hundreds of new creations annually with the trinity of great produce, freshness and seasonality. Their mind set is that a dish is never finished and can always change and improve according to availability and seasonality. You might explore the Chef’s signature dishes of scallops with strawberries or mango and shrimp or foie gras cooked in Champagne. Or settle for the more straightforward grilled lobster and beef carpaccio from Limousin. Our pastry chefs are renowned throughout France and the world for their creative flair, whether it is our Bisou-Bisou, Chocolate Éclairs or special pastries.

Pastry Chef Fauchon – François Daubinet

Chef cuisine Fauchon – Sébastien Monceau

Chef cuisine Fauchon hotel- Frédéric Claudel